DESCRIPTION
Albumin is a water-soluble protein that coagulates in heat. Discover more about the world by experimenting with this 100 g bottle of albumin (comes in powder-form).
Formula | Protein |
Grade | Lab |
Form | Powder |
CAS # | 9006-50-2 |
DOT Classification | Non-Regulated |
Storage Code | Green |
Fun Facts:
- Albumin is the type of protein that makes up egg whites.
- In healthcare, a serum albumin blood test can help detect liver or kidney problems, as well as nutrient deficiencies!
- Learn about the role albumins play in cheesemaking!
MORE INFORMATION
More Information
CONTENTS
SPECIFICATIONS
- CH-ALBUMIN
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