DESCRIPTION
Amylase is an enzyme that converts starch to glucose. This chemical solution contains 60 weight % amylase (diastase of malt).
| Formula | Protein (Enzyme) |
| Form | Solution |
| CAS # | Mixture |
| DOT Classification | Non-Regulated |
| Storage Code | Green |
| Common Uses | Bread-making, one of the main enzymes used in industry |
| Alternate Name | Diastase |
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