Amylase, Enzyme, 30 ml

Use this bottle of lipase to break down fats in your experiments! Since lipase deteriorates in solution over time, this bottle contains premeasured solid. When you're ready to use it, add 30 ml of water & shake!

These aluminum weighing boats or weighing dishes have multiple lab uses.

This 100 ml bottle of Benedict's Solution is a reagent. This chemical is a qualitative indicator for the presence of glucose, meaning it indicates the magnitude of sugar concentration.

Pepsin is an enzyme that breaks down food proteins into peptides in the digestive system. This 25 g bottle of powder pepsin has a 1:3000 purity rating, meaning 1 gram is capable of digesting 3000 grams of boiled egg white!

This Lugol's iodine solution stains carbohydrates in plant & animal specimens brown or blue-black & stains glycogen red. An aqueous solution of 1.8% iodine & 3.0% potassium iodide. Lab grade; not for food or medical purposes.

All the food in the world is of no use if the human body can't extract necessary nutrients from it.

Starch is found in many food products & is a primary source of carbohydrates. This 30 g bottle of starch is water soluble & not intended for human consumption. Discover the starch chemical formula, density & more below!

Catalase is an oxidizing enzyme that converts hydrogen peroxide to oxygen & water. This 200 mg bottle will make 500 mL of solution. You can find catalase enzymes in many living organisms, including bakers yeast!

This 500 ml bottle of Benedict's Solution is a reagent. This chemical is a qualitative indicator for the presence of glucose, meaning it indicates the magnitude of sugar concentration.

This Lugol's iodine solution stains carbohydrates in plant & animal specimens brown or blue-black & stains glycogen red. An aqueous solution of 1.8% iodine & 3.0% potassium iodide. Lab grade; not for food or medical purposes.