Cheesemaking Kit - Mozzarella & Ricotta

Discover the fascinating science behind cheesemaking with this complete kit! Perfect for families who love hands-on learning, this kit lets you create fresh mozzarella and ricotta in under an hour while exploring the chemistry of how milk transforms into cheese. Watch proteins coagulate and observe chemical reactions as you make delicious homemade cheese using simple grocery store milk. With enough supplies for up to 30 batches, it's an engaging way to combine food science learning with tasty results.

• Create fresh mozzarella and ricotta while learning food chemistry
• Watch proteins coagulate and milk transform through chemical reactions
• Complete kit with enough supplies for up to 30 batches of homemade cheese
• Works with regular cow's milk or goat's milk from any grocery store
• Includes dairy thermometer and cheesecloth for authentic cheesemaking

• 8 oz citric acid
• 8 oz cheese salt
• 1 yd cheesecloth
• Dairy thermometer
• 10 rennet tablets (with vegetable enzymes)
• Instruction booklet with recipes

Learn Food Science Through Hands-On Cheesemaking

Educational Fun for the Whole Family

Making cheese at home is a fascinating exploration of food science. Watch milk transform into curds and whey as you learn about proteins, enzymes, and pH levels. This kit turns your kitchen into an engaging learning environment where chemistry comes alive through hands-on activity.

Simple Ingredients, Amazing Results

You don't need specialty ingredients to make authentic cheese at home. This kit works perfectly with regular milk from your local grocery store. The magic happens when citric acid lowers the pH and rennet enzymes cause proteins to coagulate, forming the curds that become your fresh cheese.

Generous Value and Teaching Opportunities

With supplies for up to 30 batches, this kit offers incredible value for families. One gallon of milk yields approximately 1.5 pounds of fresh mozzarella—perfect for homemade pizza or lasagna. Cheesemaking naturally incorporates scientific concepts while students observe chemical reactions, practice following procedures, and learn about food safety and temperature control.

Quality Ingredients for Authentic Results

This kit includes traditional cheesemaking ingredients: citric acid for proper acidity, vegetable-based rennet tablets for curd formation, and cheese salt for flavor. The included dairy thermometer ensures accurate temperature control, while the cheesecloth helps you achieve the perfect texture. Clear instructions guide you through each process, making success achievable for beginners.

Frequently Asked Questions

1. What type of milk works best for making mozzarella and ricotta? Regular whole milk from the grocery store works perfectly. Avoid ultra-pasteurized milk, as the high-heat treatment prevents proper curd formation. Both cow's milk and goat's milk work well with this kit.
2. How long does homemade mozzarella last? Fresh mozzarella should be stored in the refrigerator and consumed within 3-5 days for best quality. You can store it in a bowl of cool water or whey to maintain moisture, changing the liquid daily.
3. Is cheesemaking safe for children? Yes, with adult supervision. The process involves heating milk to around 185°F, so children should be supervised around hot liquids. The actual cheesemaking steps are simple and safe, making it a great family activity.
4. Can I make other types of cheese with this kit? This kit is specifically designed for mozzarella and ricotta, but the citric acid and rennet can be used to experiment with other fresh cheeses. For aged cheeses, you'll need additional equipment and ingredients.

• How to Make Cheese (article)