Citric acid is a natural preservative used in food products, and is also used to add a sour taste to foods and soft drinks. Discover how citric acid is used to make a fizzy bath bomb reaction, as well as how the food grade form of this chemical can be used to make cheese!
This 30 g bottle of citric acid is the anhydrous (water-free) form and is high purity reagent grade (it is not suitable for food use). Find the anhydrous citric acid formula, density and more below!
|CAS #||CAS # 77-92-9|
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