Have fun and get delicious results making cheese at home! In under an hour, you can have fresh ricotta and mozzarella using the ingredients in this kit plus milk or cream. You can experiment with different recipes, too, using cow or goat milk. You'll get enough rennet (the enzyme that creates curds), citric acid, and cheese salt to make 30 batches of cheese. The instructions explain cheesemaking and they include tasty recipes for making lasagna, pizza, and more with your homemade cheese! Use one gallon of cow's milk to make about one batch mozzarella, about 1.5 lb.
MORE INFORMATION BOX
- 8 oz citric acid
- 8 oz cheese salt
- 1 yd cheesecloth
- Dairy thermometer
- 10 rennet tablets (with vegetable enzymes)
- Instruction booklet
Find out more with our short article about cheesemaking.
My Science Perks is FREE! Just place your order while logged in to your Home Science Tools account and you'll automatically earn up to 6% back when your order ships!Learn More