Science in the Kitchen Kit

$95.95
Item # KT-ISKITCH

Ages 12+
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Science in the Kitchen Kit
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DESCRIPTION

Now the kitchen is a science classroom! This Consumer Chemistry: Science in the Kitchen Kit uses several scientific techniques. Built around common kitchen items, this kit gives kids all new ways to look at food.

Students will perform chromatography on commercial food colors. Use chemical tests to identify an unknown cooking ingredient. Examine the protein digesting ability of a common meat tenderizing enzyme. Use titration to quantify vitamin C levels and then test an unknown juice or soda (not provided). Compare and contrast clean-up materials (hand soap, dish soap, and dishwashing detergent).

From Aldon's Innovating Science line, this kit contains enough materials for 5 groups. Teacher’s Manual and Student Study Guide copymasters are included.

You provide distilled water, 500 ml beaker, metric rulers, juice, test tube rack, and several optional items.

MORE INFORMATION BOX

More Information

CONTENTS TAB

Consumer Chemistry: Science in the Kitchen Kit

  • 1 x 0.5 ml Food color, red
  • 1 x 0.5 ml Food color, blue
  • 1 x 0.5 ml Food color, green
  • 1 x 0.5 ml Food color, yellow
  • 1 x 25 g Baking powder
  • 1 x 25 g Baking soda
  • 1 x 25 g Corn starch
  • 1 x 25 g “Unknown”
  • 1 x 30 ml Acetic acid, 5% solution
  • 1 x 30 ml Iodine solution
  • 1 x 5 g Papain
  • 1 x 5 g Gelatin
  • 1 capsule Ascorbic Aacid
  • 1 x 30 ml Iodine potassium iodide
  • 1 x 30 ml Starch indicator solution
  • 1 x 30 ml Detergent (hand) 5%
  • 1 x 30 ml Detergent (machine)
  • 1 x 30 ml Liquid soap, 5%
  • 1 x 10 ml Calcium chloride, 5% solution
  • 1 Pkg/50 Universal indicator strips
  • 1 Pkg/5 Graduated plastic pipettes
  • 10 Disposable medicine cups
  • 25 Polystyrene test tubes
  • 1 pkg/4 Capillary tubes
  • 1 pkg/5 Chromatography sheets
  • 5 Spot plates
  • 1 box Toothpicks
  • Teacher/Student Instructions

SPECIFICATIONS TAB

 

DESCRIPTION

Now the kitchen is a science classroom! This Consumer Chemistry: Science in the Kitchen Kit uses several scientific techniques. Built around common kitchen items, this kit gives kids all new ways to look at food.

Students will perform chromatography on commercial food colors. Use chemical tests to identify an unknown cooking ingredient. Examine the protein digesting ability of a common meat tenderizing enzyme. Use titration to quantify vitamin C levels and then test an unknown juice or soda (not provided). Compare and contrast clean-up materials (hand soap, dish soap, and dishwashing detergent).

From Aldon's Innovating Science line, this kit contains enough materials for 5 groups. Teacher’s Manual and Student Study Guide copymasters are included.

You provide distilled water, 500 ml beaker, metric rulers, juice, test tube rack, and several optional items.

MORE INFORMATION BOX

More Information

CONTENTS TAB

Consumer Chemistry: Science in the Kitchen Kit

  • 1 x 0.5 ml Food color, red
  • 1 x 0.5 ml Food color, blue
  • 1 x 0.5 ml Food color, green
  • 1 x 0.5 ml Food color, yellow
  • 1 x 25 g Baking powder
  • 1 x 25 g Baking soda
  • 1 x 25 g Corn starch
  • 1 x 25 g “Unknown”
  • 1 x 30 ml Acetic acid, 5% solution
  • 1 x 30 ml Iodine solution
  • 1 x 5 g Papain
  • 1 x 5 g Gelatin
  • 1 capsule Ascorbic Aacid
  • 1 x 30 ml Iodine potassium iodide
  • 1 x 30 ml Starch indicator solution
  • 1 x 30 ml Detergent (hand) 5%
  • 1 x 30 ml Detergent (machine)
  • 1 x 30 ml Liquid soap, 5%
  • 1 x 10 ml Calcium chloride, 5% solution
  • 1 Pkg/50 Universal indicator strips
  • 1 Pkg/5 Graduated plastic pipettes
  • 10 Disposable medicine cups
  • 25 Polystyrene test tubes
  • 1 pkg/4 Capillary tubes
  • 1 pkg/5 Chromatography sheets
  • 5 Spot plates
  • 1 box Toothpicks
  • Teacher/Student Instructions

SPECIFICATIONS TAB

 
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